Dietitian team + university research collaboration
The 500K-entry Chinese food database wasn't pulled from thin air, and our fat-loss methodology isn't marketing copy. These are the people actually maintaining the system.
1. In-House Dietitian Team
Members hold Registered Dietitian, Public Health Nutritionist, or clinical nutrition credentials
Main responsibilities
- 01Food database entry and nutrient verification
- 02Recipe R&D (fat loss, muscle gain, chronic-disease diets, postpartum, pregnancy, adolescents)
- 03AI knowledge-base review
- 04Expert responses to user questions
2. University Research Collaboration
We collaborate with universities in computer vision, AI, and nutrition science
3 research directions
- 01Food image recognition and portion estimation
- 02AI dietitian dialogue and dietary reasoning algorithms
- 03Multi-modal LLMs applied to dietary assessment
3. Why We Emphasize the Team
A fat-loss app's content quality depends almost entirely on the expertise of whoever produces it. Whether a dish is labeled 320 vs 380 kcal comes down to a dietitian's real understanding of cooking oil use, water content, and edible portion ratios. Whether the AI companion answers "I'm on a plateau" with something useful or empty depends on which guideline is in the RAG knowledge base.
That's why we need our own dietitian team and university research collaborations — instead of letting a general LLM generate content directly.